Plan Your Boil
Hunger Level
Hungry (5 lbs/person)LightAverageHungry
Spiciness Level
normalMildNormalSpicyExtra Spicy
Optional Ingredients
Add Extra Items
🛒 Shopping List
Crawfish
Sacks*
$279.30
$3.99 / unit
Qty: 2 Sacks (35 lb sacks, priced per pound)
Cajun Spice Powdered Seasoning (4lb bag)
4 lb bags
$9.98
$4.99 / unit
Qty: 2 Bags
Cajun Chef Hot Sauce
small bottles
$2.00
$1.00 / unit
Qty: 2 Bottles
Onions
white onions
$2.50
$0.50 / unit
Qty: 5 lbs
Potatoes
red potatoes
$3.75
$0.75 / unit
Qty: 5 lbs
Corn (small ears 24 per bag)
frozen bags of small ears
$3.00
$3.00 / unit
Qty: 1 Bag
Lemons
lemons
$2.64
$0.33 / unit
Qty: 8 Lemons
Garlic (large heads)
whole heads - cut in half horizontally
$2.80
$0.35 / unit
Qty: 8 Heads
Mushrooms (tubs)
small shrooms
$5.97
$1.99 / unit
Qty: 3 Tubs
Sausage
3 lb box
$12.00
$12.00 / unit
Qty: 1 Box (3lb)
Subtotal$323.94
Tax (9%)$29.15
TOTAL$353.09
| Item | Qty | Unit Price | Est. Cost | |
|---|---|---|---|---|
Crawfish Sacks* | 2 Sacks (35 lb sacks, priced per pound) | $3.99 | $279.30 | |
Cajun Spice Powdered Seasoning (4lb bag) 4 lb bags | 2 Bags | $4.99 | $9.98 | |
Cajun Chef Hot Sauce small bottles | 2 Bottles | $1.00 | $2.00 | |
Onions white onions | 5 lbs | $0.50 | $2.50 | |
Potatoes red potatoes | 5 lbs | $0.75 | $3.75 | |
Corn (small ears 24 per bag) frozen bags of small ears | 1 Bag | $3.00 | $3.00 | |
Lemons lemons | 8 Lemons | $0.33 | $2.64 | |
Garlic (large heads) whole heads - cut in half horizontally | 8 Heads | $0.35 | $2.80 | |
Mushrooms (tubs) small shrooms | 3 Tubs | $1.99 | $5.97 | |
Sausage 3 lb box | 1 Box (3lb) | $12.00 | $12.00 | |
| Subtotal | $323.94 | |||
| Tax (9%) | $29.15 | |||
| TOTAL | $353.09 | |||
Cooking Guide
Watch the Video
Boil Timer
Ready to start cooking?
1
Put the crawfish in an ice chest and fill with water. Let them soak for at least 30 mins then drain, fill up with water again.
2
Fill pot with water about halfway
3
Put in all the spices, garlic, lemons, potatoes, and bring to a boil. Boil for 15 minutes. (Timer: Fire up the pot)
4
Add the crawfish, add mushrooms and sausage. (Timer: Put em in!)
5
Boil for 3 minutes, then cut off the fire.
6
Add the corn, add back the potatoes, and let them soak for at least 30 minutes (it's worth it, trust me) (Timer: Let em Soak)
7
After they've soaked, take them out of the pot and put them in an ice chest to steam for 15 mins (Timer: Let em Steam)
Chef's Notes
- *Quantity of crawfish is listed in sacks based on an average weight of 35 lbs
- For the second batch, use half the amount of seasonings used in the first batch, since you are reusing the water.
- Hunger level setting ranges from 2 lbs per person to 5 lbs per person
- These instructions assume that you are doing one sack per pot, one at a time, reusing the water after each batch. You should not do more than 2 sacks with the same water